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Description
A spicy and creamy buffalo chicken rice casserole perfect for game day or any gathering.
Ingredients
- 2 cups cooked rice
- 2 cups shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup diced celery
- 1/4 cup diced onion
- 1/2 cup sour cream
- 1/4 cup melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Mix cooked rice, shredded chicken, buffalo sauce, ranch dressing, sour cream, celery, onion, garlic powder, onion powder, salt, and pepper in a bowl.
- Transfer mixture to a greased baking dish.
- Sprinkle shredded cheddar cheese on top.
- Drizzle melted butter over the cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Adjust buffalo sauce for more or less heat.
- Use leftover or rotisserie chicken for convenience.
- Serve with extra ranch or blue cheese dressing.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American