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Description
A hearty and flavorful casserole combining creamy rice, Cajun sausage, and a blend of spices for a comforting meal.
Ingredients
- 1 lb Cajun sausage, sliced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tbsp Cajun seasoning
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned.
- Add onion, bell pepper, and garlic. Sauté until softened.
- Stir in rice, Cajun seasoning, paprika, black pepper, and salt.
- Pour in chicken broth and heavy cream. Bring to a simmer.
- Transfer the mixture to a greased casserole dish and cover with foil.
- Bake for 30 minutes. Remove foil, sprinkle with cheese, and bake for another 10 minutes.
- Let it rest for 5 minutes before serving.
Notes
- Use a deep casserole dish to prevent overflow.
- Adjust Cajun seasoning to taste.
- Substitute chicken broth with vegetable broth for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Cajun