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Description
A hearty breakfast casserole with hash browns, cheddar cheese, and eggs.
Ingredients
- 4 cups frozen hash browns
- 1 1/2 cups shredded cheddar cheese
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup diced green onions
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- Spread hash browns evenly in the dish.
- Sprinkle shredded cheddar cheese over the hash browns.
- In a bowl, whisk eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture over the hash browns and cheese.
- Top with diced green onions.
- Bake for 35-40 minutes or until eggs are set.
- Let cool for 5 minutes before serving.
Notes
- Use fresh hash browns for better texture.
- Add cooked bacon or sausage for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American