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Description
A rich and creamy spinach bake loaded with cheese, perfect as a side dish or main course.
Ingredients
- 2 cups fresh spinach, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix spinach, cheddar cheese, cream cheese, heavy cream, garlic, salt, pepper, and nutmeg.
- Pour the mixture into a greased baking dish.
- Bake for 20-25 minutes until bubbly and golden on top.
- Let cool for 5 minutes before serving.
Notes
- Use fresh spinach for best texture.
- Add more cheese if you prefer a richer flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American