Print
Description
A comforting and creamy chicken and rice casserole that’s easy to make and perfect for a family dinner.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix chicken, rice, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake for 30-35 minutes, until bubbly and cheese is melted.
- Let cool for 5 minutes before serving.
Notes
- Use leftover or rotisserie chicken for quicker prep.
- Substitute cream of mushroom soup if preferred.
- Add steamed vegetables like broccoli for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American