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Description
A delicious and easy-to-make creamy chicken fajita pasta casserole that combines tender chicken, colorful bell peppers, and a rich, cheesy sauce.
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz pasta, cooked
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup heavy cream
- 1 tbsp fajita seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a pan and sauté the bell peppers and onion until tender.
- Add the shredded chicken and fajita seasoning, mixing well.
- In a bowl, combine the cooked pasta, chicken mixture, heavy cream, and half of the cheeses.
- Transfer the mixture to a baking dish and top with the remaining cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for a quicker meal.
- Adjust the fajita seasoning to your taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-American