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Description
A creamy and cheesy pasta bake with chicken and spinach.
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz pasta
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions, then drain.
- Heat olive oil in a pan and sauté garlic until fragrant.
- Add spinach and cook until wilted.
- Mix pasta, chicken, spinach, cream, and half the cheeses in a bowl.
- Transfer to a baking dish and top with remaining cheese.
- Bake for 20 minutes or until bubbly and golden.
Notes
- Use rotisserie chicken for quicker prep.
- Substitute half-and-half for a lighter option.
- Add red pepper flakes for extra heat.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American