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Description
A rich and creamy dish combining tender chicken with roasted garlic potatoes.
Ingredients
- 2 boneless chicken breasts, diced
- 4 large potatoes, thinly sliced
- 4 cloves roasted garlic, mashed
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Preheat oven to 375°F (190°C).
- In a pan, cook chicken until no longer pink. Set aside.
- Layer half the potato slices in a baking dish.
- Spread roasted garlic over the potatoes.
- Add cooked chicken on top.
- Layer remaining potatoes over the chicken.
- Pour heavy cream evenly over the layers.
- Sprinkle cheese, salt, pepper, and thyme.
- Bake for 45 minutes or until golden and bubbly.
Notes
- For crispier top, broil for the last 2 minutes.
- Let rest for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American