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Description
A creamy and comforting pasta dish with chicken, mushrooms, and a rich cheese sauce.
Ingredients
- 8 oz spaghetti, broken in half
- 2 cups cooked chicken, shredded
- 8 oz mushrooms, sliced
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Cook spaghetti according to package directions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add mushrooms and cook until softened.
- Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and heavy cream.
- Bring to a simmer and cook until thickened, about 5 minutes.
- Remove from heat. Stir in Parmesan, mozzarella, black pepper, and garlic powder.
- Add cooked spaghetti and chicken to the sauce. Mix well.
- Transfer to a baking dish and bake for 20 minutes until bubbly.
- Let cool slightly before serving.
Notes
- Use rotisserie chicken for quick prep.
- Substitute half-and-half for heavy cream if desired.
- Top with extra Parmesan before baking for more flavor.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baked
- Cuisine: Italian-American