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Description
A hearty and comforting fish pie made with a creamy sauce, topped with mashed potatoes, and baked until golden.
Ingredients
- 500g white fish fillets, chopped
- 300g smoked haddock, chopped
- 200g peeled prawns
- 1 onion, finely chopped
- 50g butter
- 50g plain flour
- 500ml milk
- 1 tsp mustard
- 800g potatoes, peeled and chopped
- 50g grated cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 180°C (350°F).
- Boil potatoes until soft, then mash with butter and a splash of milk.
- Melt butter in a pan, cook onion until soft.
- Stir in flour, then gradually add milk to make a smooth sauce.
- Add mustard, fish, and prawns. Season.
- Pour mixture into a baking dish, top with mashed potatoes and cheese.
- Bake for 30 minutes until golden.
Notes
- Use fresh or frozen fish.
- Add peas or spinach for extra veggies.
- Leftovers can be refrigerated for 2 days.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Baking
- Cuisine: British