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Description
A rich and creamy mashed potato casserole with garlic, perfect for holiday meals. Make ahead to save time.
Ingredients
- 3 lbs russet potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese (optional)
- 2 tbsp chopped chives for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Boil potatoes until tender, about 15 minutes. Drain.
- Mash potatoes with butter, cream, sour cream, garlic, salt, and pepper until smooth.
- Transfer to a greased casserole dish. Top with cheese if using.
- Bake for 20 minutes or until bubbly and lightly golden.
- Garnish with chives before serving.
Notes
- Make ahead: Prepare up to baking step, cover, and refrigerate for up to 2 days. Bake before serving.
- For extra creaminess, warm the heavy cream before mixing.
- Adjust garlic to taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American