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Description
A delicious and easy-to-make pasta bake with creamy garlic shrimp and fresh spinach.
Ingredients
- 12 oz pasta (penne or fusilli)
- 1 lb shrimp, peeled and deveined
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions, then drain.
- Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in spinach and cook until wilted.
- Pour in heavy cream, Parmesan, salt, black pepper, and red pepper flakes. Simmer for 2 minutes.
- Combine cooked pasta with the shrimp mixture.
- Transfer to a baking dish and bake for 15 minutes until bubbly.
- Serve hot.
Notes
- Use fresh shrimp for best results.
- Adjust spice level by adding more or less red pepper flakes.
- Leftovers can be stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian