Print
Description
A classic French potato dish baked with cream and cheese.
Ingredients
- 1.5 kg potatoes, thinly sliced
- 300 ml heavy cream
- 200 ml whole milk
- 2 garlic cloves, minced
- 100 g Gruyère cheese, grated
- 50 g butter
- Salt and pepper to taste
Instructions
- Preheat oven to 180°C (350°F).
- Butter a baking dish.
- Layer potato slices in the dish.
- Mix cream, milk, garlic, salt, and pepper.
- Pour mixture over potatoes.
- Sprinkle cheese on top.
- Bake for 60 minutes until golden.
Notes
- Use starchy potatoes for best results.
- Let rest 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French