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Description
A comforting and easy-to-make casserole with creamy noodles and ham.
Ingredients
- 8 oz egg noodles
- 2 cups cooked ham, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup breadcrumbs
- 1 tbsp butter, melted
Instructions
- Preheat oven to 350°F.
- Cook noodles according to package directions, then drain.
- In a large bowl, mix soup, sour cream, milk, and cheese.
- Add noodles and ham to the bowl and stir to combine.
- Pour mixture into a greased baking dish.
- Mix breadcrumbs with melted butter and sprinkle on top.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Use leftover ham for this recipe.
- Substitute cream of chicken soup if preferred.
- Add peas or broccoli for extra veggies.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Casserole
- Method: Baked
- Cuisine: American