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Description
A rich and creamy mac and cheese dish with tender chicken, honey, and pepper for a sweet and spicy twist.
Ingredients
- 2 cups elbow macaroni
- 1 lb chicken breast, diced
- 2 tbsp honey
- 1 tsp black pepper
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp flour
- 1/2 tsp salt
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- Season chicken with salt and pepper. Cook in a pan until fully done.
- Add honey to the chicken and stir well.
- In a separate pan, melt butter, add flour, and whisk to form a roux.
- Gradually add milk while stirring to avoid lumps.
- Add shredded cheese and stir until melted.
- Combine cooked macaroni and chicken with the cheese sauce.
- Serve hot.
Notes
- Adjust honey and pepper to taste.
- Use whole milk for a creamier texture.
- Grate your own cheese for better melting.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American