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Description
A comforting and creamy dish featuring leeks, peas, and potatoes baked to perfection.
Ingredients
- 2 large leeks, sliced
- 1 cup peas, fresh or frozen
- 3 medium potatoes, peeled and diced
- 1 cup heavy cream
- 1/2 cup grated cheddar cheese
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Preheat your oven to 375°F (190°C).
- In a pan, melt butter and sauté leeks until soft.
- Add peas and potatoes, cook for 5 minutes.
- Pour in heavy cream and season with salt, pepper, and thyme.
- Transfer to a baking dish and top with grated cheese.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- Use fresh leeks for the best flavor.
- You can substitute cheddar with mozzarella if preferred.
- Let the dish rest for 5 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: British