Print
Description
A comforting one-pan meal with tender chicken, potatoes, and a creamy lemon dill sauce.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, sliced
- 1 cup heavy cream
- 2 tbsp fresh dill, chopped
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Toss potatoes with olive oil, salt, and pepper. Spread in a baking dish.
- Place chicken breasts on top of the potatoes.
- Mix cream, lemon juice, zest, garlic, and dill. Pour over chicken and potatoes.
- Bake for 40-45 minutes or until chicken is cooked through.
- Let rest for 5 minutes before serving.
Notes
- For a crispier top, broil for 2-3 minutes at the end.
- Substitute half-and-half for a lighter version.
- Fresh dill works best, but 1 tsp dried dill can be used.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American