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Description
A comforting and flavorful casserole combining tender chicken, creamy rice, and fresh peas with a zesty lemon herb twist.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked white rice
- 1 cup frozen peas
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter
- 1 tbsp lemon juice
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix shredded chicken, uncooked rice, peas, heavy cream, Parmesan, lemon juice, thyme, parsley, garlic powder, salt, and pepper.
- Transfer mixture to a greased casserole dish.
- Dot the top with butter.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for 15 more minutes until golden.
- Let stand for 5 minutes before serving.
Notes
- Use leftover rotisserie chicken for quicker prep.
- Substitute fresh herbs if available.
- Add extra lemon zest for more tang.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American