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Description
A creamy, low-carb chicken casserole packed with broccoli and crispy bacon for a satisfying meal.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 6 slices bacon, cooked and crumbled
- 1 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix shredded chicken, broccoli, and bacon.
- In a separate bowl, whisk heavy cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Pour the cream mixture over the chicken and broccoli, stirring to coat evenly.
- Transfer to a greased baking dish and bake for 25 minutes or until bubbly and golden.
- Let cool slightly before serving.
Notes
- Use fresh broccoli for best texture.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American