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Description
A rich and creamy mushroom casserole topped with melted Gruyere cheese, perfect for a comforting side dish or main course.
Ingredients
- 2 cups sliced mushrooms
- 1 1/2 cups shredded Gruyere cheese
- 1 cup heavy cream
- 1/2 cup breadcrumbs
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Melt butter in a pan over medium heat. Add mushrooms and garlic, cooking until softened.
- Stir in thyme, salt, and pepper.
- Pour in heavy cream and simmer for 3 minutes.
- Transfer the mixture to a baking dish and top with shredded Gruyere.
- Sprinkle breadcrumbs evenly over the top.
- Bake for 20-25 minutes until golden and bubbly.
- Let rest for 5 minutes before serving.
Notes
- Use fresh mushrooms for best texture.
- Substitute Gruyere with Swiss cheese if needed.
- For extra crispiness, broil for the last 2 minutes.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Baking
- Cuisine: French