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Description
A creamy and hearty mushroom and leek casserole baked to perfection.
Ingredients
- 2 cups sliced mushrooms
- 2 leeks, thinly sliced
- 1 cup heavy cream
- 1 cup grated cheese
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp flour
Instructions
- Preheat your oven to 375°F (190°C).
- Melt butter in a pan over medium heat.
- Sauté leeks and mushrooms until soft.
- Sprinkle flour, salt, and pepper over the mixture and stir.
- Pour in heavy cream and simmer for 2 minutes.
- Transfer to a baking dish and top with grated cheese.
- Bake for 25 minutes or until golden and bubbly.
Notes
- Use any cheese that melts well.
- Adjust salt and pepper to taste.
- Let it cool slightly before serving.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baked
- Cuisine: Western