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Description
A comforting and creamy mushroom and leek casserole perfect for a hearty meal.
Ingredients
- 2 cups sliced mushrooms
- 1 large leek, thinly sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp butter
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Heat butter and olive oil in a pan over medium heat.
- Add leeks and sauté until softened.
- Add mushrooms and cook until tender.
- Stir in garlic powder, thyme, salt, and pepper.
- Pour in heavy cream and simmer for 2 minutes.
- Transfer mixture to a baking dish and top with Parmesan cheese.
- Bake for 20 minutes until golden and bubbly.
Notes
- Use fresh mushrooms for best flavor.
- Adjust seasoning to your taste.
- Serve hot with crusty bread or over rice.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American