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Description
A comforting and creamy casserole with tender chicken, peas, and rice, topped with Parmesan cheese.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup long-grain white rice, uncooked
- 1 cup frozen peas
- 1/2 cup grated Parmesan cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix chicken, rice, peas, Parmesan cheese, cream of chicken soup, chicken broth, milk, garlic powder, black pepper, and salt.
- Pour the mixture into a greased 9×13-inch baking dish.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for another 15 minutes until golden and bubbly.
- Let rest for 5 minutes before serving.
Notes
- Use rotisserie chicken for quicker prep.
- Substitute cream of mushroom soup if preferred.
- Add extra cheese on top for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Casserole
- Method: Baking
- Cuisine: American