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Description
A creamy and comforting casserole with orzo, peas, and Parmesan cheese.
Ingredients
- 1 cup orzo
- 1 cup frozen peas
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 cup milk
- 2 tbsp butter
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Cook orzo according to package instructions, drain, and set aside.
- In a saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute.
- Stir in heavy cream, milk, salt, and pepper. Bring to a simmer.
- Add cooked orzo, peas, and Parmesan cheese. Mix well.
- Transfer to a baking dish and bake for 20 minutes.
- Serve warm.
Notes
- You can substitute fresh peas for frozen.
- Add cooked chicken or ham for extra protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American