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Description
A creamy and flavorful pasta salad with peas and bacon, perfect for picnics or potlucks.
Ingredients
- 8 oz pasta
- 1 cup frozen peas
- 6 slices bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley
Instructions
- Cook pasta according to package instructions. Drain and rinse under cold water.
- Blanch peas in boiling water for 2 minutes, then drain.
- In a large bowl, mix mayonnaise, sour cream, lemon juice, salt, and pepper.
- Add cooked pasta, peas, and crumbled bacon to the bowl. Toss to coat.
- Sprinkle with fresh parsley before serving.
Notes
- Chill for at least 1 hour before serving for best flavor.
- Add diced red onion for extra crunch.
- Substitute Greek yogurt for sour cream if preferred.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American