Print
Description
A delicious and easy pasta bake with creamy pesto, chicken, and tomatoes.
Ingredients
- 12 oz penne pasta
- 2 cups cooked chicken, shredded
- 1 cup cherry tomatoes, halved
- 1/2 cup basil pesto
- 1 cup heavy cream
- 1 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Cook pasta according to package instructions. Drain.
- In a bowl, mix pesto, heavy cream, garlic, salt, and pepper.
- Combine cooked pasta, chicken, tomatoes, and pesto mixture in a baking dish.
- Top with mozzarella and Parmesan.
- Bake for 20 minutes or until bubbly and golden.
Notes
- Use rotisserie chicken for easy prep.
- Add spinach for extra greens.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Baking
- Cuisine: Italian