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Description
A creamy and flavorful orzo bake packed with vegetables and pesto for a satisfying meal.
Ingredients
- 1 cup orzo pasta
- 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes)
- 1/2 cup pesto sauce
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook orzo according to package instructions, then drain.
- Heat olive oil in a pan, sauté garlic and vegetables for 5 minutes.
- Mix cooked orzo, sautéed vegetables, pesto, and heavy cream in a bowl.
- Transfer to a baking dish, top with Parmesan cheese.
- Bake for 20 minutes until golden and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use fresh pesto for best flavor.
- Substitute heavy cream with coconut milk for a dairy-free option.
- Add grilled chicken for extra protein.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian