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Description
A hearty and comforting noodle bake with creamy pork and mushrooms.
Ingredients
- 500g pork mince
- 200g mushrooms, sliced
- 300g egg noodles
- 1 onion, diced
- 2 garlic cloves, minced
- 250ml cream
- 100g cheese, grated
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 180°C.
- Cook noodles according to package instructions. Drain.
- Heat oil in a pan. Cook onion and garlic until soft.
- Add pork mince. Cook until browned.
- Add mushrooms. Cook for 5 minutes.
- Stir in cream, salt, and pepper. Simmer for 2 minutes.
- Mix noodles with pork mixture. Transfer to baking dish.
- Sprinkle cheese on top. Bake for 20 minutes until golden.
Notes
- Use any pasta if noodles are unavailable.
- Add vegetables like spinach for extra nutrition.
- Store leftovers in fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: International