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Description
A creamy and comforting potato leek soup that’s easy to make and perfect for any season.
Ingredients
- 2 large leeks, sliced
- 3 medium potatoes, diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 bay leaf
Instructions
- Melt butter in a pot over medium heat.
- Add leeks and sauté until soft.
- Add potatoes, broth, salt, pepper, and bay leaf. Bring to a boil.
- Reduce heat and simmer for 20 minutes until potatoes are tender.
- Remove bay leaf and blend the soup until smooth.
- Stir in heavy cream and heat through before serving.
Notes
- Use an immersion blender for smooth texture.
- Garnish with fresh herbs or croutons.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: European