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Description
A hearty and nutritious one-pan meal featuring tender chicken, crisp veggies, and brown rice baked in a creamy ranch sauce.
Ingredients
- 2 boneless, skinless chicken breasts, cubed
- 1 cup brown rice, uncooked
- 2 cups chicken broth
- 1 cup broccoli florets
- 1 cup diced carrots
- 1/2 cup diced red bell pepper
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine chicken, brown rice, chicken broth, broccoli, carrots, and bell pepper.
- Stir in ranch dressing, garlic powder, onion powder, black pepper, and salt.
- Pour mixture into a greased 9×13-inch baking dish.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle cheese on top, and bake uncovered for 10 minutes.
- Let rest for 5 minutes before serving.
Notes
- Use precooked chicken to save time.
- Swap ranch dressing for Greek yogurt for a lighter option.
- Add extra veggies like zucchini or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American