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Description
A creamy and hearty potato casserole loaded with bacon, cheddar cheese, and ranch flavor. Perfect for potlucks or family dinners.
Ingredients
- 4 cups diced potatoes
- 1 cup sour cream
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix sour cream, ranch dressing, salt, and pepper.
- Add diced potatoes and stir until coated.
- Transfer mixture to a greased baking dish.
- Sprinkle shredded cheddar cheese and crumbled bacon on top.
- Bake for 35-40 minutes until potatoes are tender.
- Garnish with chopped green onions before serving.
Notes
- Use russet or Yukon Gold potatoes for best texture.
- Cook bacon until crispy for added crunch.
- Let the casserole rest for 5 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Side Dish
- Method: Baked
- Cuisine: American