Name: Creamy Sausage and Potato Chowder Casserole: 4-Star Comfort Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb smoked sausage, sliced; 4 cups potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 3 cups chicken broth; 1 cup heavy cream; 1 cup shredded cheddar cheese; 2 tbsp butter; 1 tsp dried thyme; Salt and pepper to taste

Description

A hearty and creamy casserole combining sausage, potatoes, and rich flavors for a comforting meal.

Ingredients

1 lb smoked sausage, sliced
4 cups potatoes, diced
1 onion, chopped
2 cloves garlic, minced
3 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
2 tbsp butter
1 tsp dried thyme
Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C).
In a skillet, brown sausage over medium heat. Remove and set aside.
In the same skillet, sauté onion and garlic in butter until soft.
Add potatoes, chicken broth, thyme, salt, and pepper. Simmer for 10 minutes.
Stir in heavy cream and cooked sausage. Transfer to a baking dish.
Sprinkle cheese on top. Bake for 20 minutes or until bubbly and golden.
Let cool slightly before serving.

Notes

Use any type of sausage you prefer.
Add vegetables like carrots or celery for extra flavor.
Store leftovers in an airtight container for up to 3 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Casserole
Method: Baking
Cuisine: American