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Description
A hearty and creamy skillet bake with sausage and spinach, perfect for a quick and satisfying meal.
Ingredients
- 1 lb Italian sausage, casings removed
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook sausage over medium heat until browned, breaking it into crumbles.
- Add onion and garlic, sauté until softened.
- Stir in spinach and cook until wilted.
- Pour in heavy cream, Parmesan, oregano, red pepper flakes, salt, and pepper. Simmer for 3 minutes.
- Sprinkle mozzarella cheese on top.
- Transfer skillet to oven and bake for 15 minutes or until cheese is bubbly and golden.
- Let cool slightly before serving.
Notes
- Use turkey sausage for a lighter option.
- Substitute half-and-half for heavy cream if preferred.
- Add cherry tomatoes for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet Bake
- Cuisine: Italian