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Description
A creamy and flavorful casserole combining chicken, spinach, artichokes, and rice for a satisfying one-dish meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked white rice
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix chicken, rice, spinach, artichokes, soup, sour cream, Parmesan, garlic powder, pepper, and salt.
- Spread the mixture into a greased 9×13-inch baking dish.
- Sprinkle mozzarella cheese on top.
- Bake for 25-30 minutes until bubbly and cheese is golden.
- Let stand 5 minutes before serving.
Notes
- Use leftover or rotisserie chicken for convenience.
- Thaw and drain spinach well to avoid excess moisture.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American