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Description
A delicious and creamy pasta casserole combining spinach, artichokes, and cheese for a comforting meal.
Ingredients
- 8 oz pasta
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions, then drain.
- Heat olive oil in a pan, sauté garlic until fragrant.
- Add spinach and artichokes, cook until softened.
- Stir in heavy cream, mozzarella, and Parmesan until melted.
- Combine sauce with cooked pasta and transfer to a baking dish.
- Bake for 20 minutes or until golden and bubbly.
Notes
- Use fresh spinach for better texture.
- Add red pepper flakes for a spicy kick.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American