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Description
A creamy and comforting spinach mushroom casserole that’s perfect for a side dish or a light meal.
Ingredients
- 2 cups fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 tbsp butter
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a pan, melt butter and sauté garlic until fragrant.
- Add mushrooms and cook until soft.
- Stir in spinach until wilted.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and mix well.
- Transfer the mixture to a baking dish and top with breadcrumbs.
- Bake for 20 minutes or until golden and bubbly.
Notes
- You can substitute heavy cream with half-and-half for a lighter version.
- Add a pinch of nutmeg for extra flavor.
- Use gluten-free breadcrumbs if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American