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Description
A simple and creamy one-dish pasta casserole with spinach and parmesan cheese.
Ingredients
- 8 oz pasta
- 2 cups fresh spinach
- 1 cup shredded parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Cook pasta according to package instructions, then drain.
- Heat olive oil in a pan and sauté garlic for 1 minute.
- Add spinach and cook until wilted.
- Mix pasta, spinach, cream, parmesan, salt, and pepper in a baking dish.
- Bake for 20 minutes until bubbly and golden.
Notes
- Use fresh spinach for best results.
- Add more cheese if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Italian