Print
Description
A rich and creamy pasta bake with spinach and three types of cheese for a comforting meal.
Ingredients
- 12 oz pasta (penne or rigatoni)
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 cups heavy cream
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions, then drain.
- Heat olive oil in a pan and sauté garlic until fragrant.
- Add spinach and cook until wilted.
- In a bowl, mix ricotta, mozzarella, parmesan, heavy cream, salt, and pepper.
- Combine cooked pasta, spinach, and cheese sauce in a baking dish.
- Bake for 20-25 minutes until golden and bubbly.
- Let rest for 5 minutes before serving.
Notes
- Use fresh spinach for best flavor.
- Substitute half-and-half for heavy cream if desired.
- Add red pepper flakes for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Method: Baking
- Cuisine: Italian