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Description
A rich and comforting squash casserole with a creamy texture and cheesy topping.
Ingredients
- 3 cups yellow squash, sliced
- 1 onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 egg, beaten
- 1/4 cup breadcrumbs
- 1 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Steam or boil squash and onion until tender, then drain.
- Mix squash, onion, cheese, mayonnaise, egg, salt, and pepper in a bowl.
- Transfer mixture to a greased baking dish.
- Sprinkle breadcrumbs on top and dot with butter.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- Use fresh squash for best texture.
- Substitute Greek yogurt for mayonnaise if preferred.
- Add a dash of garlic powder for extra flavor.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American