Print
Description
A hearty and comforting pasta bake with creamy tomato sauce and tender beef.
Ingredients
- 500g penne pasta
- 500g ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 400g canned tomatoes
- 200ml heavy cream
- 100g grated cheese
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried basil
Instructions
- Preheat oven to 180°C (350°F).
- Cook pasta according to package instructions, drain, and set aside.
- Brown the ground beef in a pan over medium heat.
- Add onion and garlic, cook until softened.
- Stir in canned tomatoes, salt, pepper, and basil. Simmer for 10 minutes.
- Add heavy cream and mix well.
- Combine cooked pasta with the sauce and transfer to a baking dish.
- Sprinkle cheese on top and bake for 20 minutes until golden.
Notes
- Use fresh herbs for better flavor.
- Let the dish rest for 5 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Pasta
- Method: Baking
- Cuisine: Italian