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Description
A hearty and creamy tuna and broccoli potato casserole that’s easy to make and perfect for a family dinner.
Ingredients
- 2 cups diced potatoes
- 1 cup broccoli florets
- 1 can (5 oz) tuna, drained
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1/4 cup breadcrumbs
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Boil potatoes until tender, about 10 minutes. Drain and set aside.
- Steam broccoli for 3 minutes, then drain.
- In a bowl, mix tuna, cream, salt, and pepper.
- Layer potatoes, broccoli, and tuna mixture in a baking dish.
- Sprinkle cheese and breadcrumbs on top.
- Bake for 20 minutes until golden and bubbly.
Notes
- Use fresh broccoli for best results.
- Substitute heavy cream with milk for a lighter version.
- Add a pinch of garlic powder for extra flavor.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Baking
- Cuisine: American