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Description
A hearty and creamy casserole combining tender turkey and sweet corn in a rich chowder base.
Ingredients
- 2 cups cooked turkey, diced
- 1 cup corn kernels
- 1 can cream of chicken soup
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup crushed crackers
Instructions
- Preheat your oven to 375°F.
- In a bowl, mix turkey, corn, soup, milk, cheese, garlic powder, onion powder, and black pepper.
- Pour the mixture into a greased casserole dish.
- Sprinkle crushed crackers evenly over the top.
- Bake for 25 minutes or until bubbly.
- Let it cool for 5 minutes before serving.
Notes
- Use leftover turkey for this recipe.
- Swap corn with other vegetables if preferred.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American