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Description
A comforting casserole with turkey, broccoli, and a creamy cheese sauce.
Ingredients
- 2 cups cooked turkey, shredded
- 3 cups broccoli florets, steamed
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
- 1 tablespoon butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Arrange broccoli in a greased baking dish.
- Layer shredded turkey over broccoli.
- In a bowl, mix soup, mayonnaise, milk, cheese, garlic powder, and pepper.
- Pour sauce over turkey and broccoli.
- Combine breadcrumbs with melted butter and sprinkle on top.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Use leftover turkey or rotisserie chicken.
- Substitute cream of mushroom soup if preferred.
- Add extra cheese for a richer flavor.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Casserole
- Method: Baking
- Cuisine: American