Description
A comforting and creamy one-pan dish with Tuscan flavors, perfect for a cozy January meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups diced potatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup spinach
- 1/2 cup sun-dried tomatoes
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large oven-safe skillet over medium heat.
- Season chicken with salt, pepper, and Italian seasoning, then sear until golden brown.
- Remove chicken and set aside. In the same skillet, sauté garlic until fragrant.
- Add potatoes and cook for 5 minutes.
- Pour in heavy cream and stir in Parmesan cheese.
- Add spinach and sun-dried tomatoes, stirring until spinach wilts.
- Return chicken to the skillet, nestling it into the sauce.
- Bake for 25 minutes or until chicken is cooked through.
- Serve hot.
Notes
- Use fresh spinach for best results.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian