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Description
A comforting and creamy casserole perfect for cold nights, combining white chicken chili and tater tots for a hearty meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 can (4 oz) diced green chiles
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 bag (32 oz) frozen tater tots
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F.
- In a large bowl, mix chicken, white beans, cream of chicken soup, sour cream, chicken broth, green chiles, garlic powder, onion powder, cumin, salt, and pepper.
- Spread the mixture evenly in a 9×13-inch baking dish.
- Arrange tater tots in a single layer over the top.
- Bake for 30 minutes or until bubbly.
- Sprinkle cheese on top and bake for 5 more minutes or until melted.
- Serve hot.
Notes
- Use rotisserie chicken for quick prep.
- Adjust spice levels to your taste.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Casserole
- Method: Baking
- Cuisine: American