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Description
A comforting and flavorful yellow squash casserole that’s perfect for family dinners or potlucks.
Ingredients
- 4 cups yellow squash, sliced
- 1 onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup breadcrumbs
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Sauté squash and onion in butter until tender.
- Mix squash, onion, cheese, mayonnaise, sour cream, salt, and pepper in a bowl.
- Transfer mixture to a greased casserole dish.
- Sprinkle breadcrumbs on top.
- Bake for 25-30 minutes or until golden brown.
Notes
- You can substitute zucchini for yellow squash.
- For a crunchy topping, mix breadcrumbs with melted butter before sprinkling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American