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Description
A hearty and flavorful casserole featuring crispy onions, carrots, and parsnips baked to perfection.
Ingredients
- 2 cups carrots, sliced
- 2 cups parsnips, sliced
- 1 cup crispy onions
- 1/2 cup heavy cream
- 1/4 cup butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix carrots, parsnips, salt, pepper, and garlic powder.
- Spread the vegetable mixture in a greased baking dish.
- Pour melted butter and heavy cream evenly over the vegetables.
- Bake for 30 minutes.
- Sprinkle crispy onions on top and bake for another 10 minutes until golden.
- Remove from the oven and let it cool slightly before serving.
Notes
- You can substitute heavy cream with coconut milk for a dairy-free option.
- Add a pinch of nutmeg for extra flavor.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American