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Description
A simple and delicious recipe for crispy roasted cauliflower. Perfect as a side dish or a healthy snack.
Ingredients
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Place the cauliflower florets in a large bowl.
- Drizzle with olive oil and toss to coat evenly.
- Sprinkle salt, pepper, garlic powder, and paprika over the cauliflower. Toss again.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast for 25-30 minutes, stirring once halfway, until golden and crispy.
- Serve hot.
Notes
- For extra crispiness, flip the florets halfway through cooking.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Global