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Description
A creamy and cheesy potato casserole made easily in a slow cooker. Perfect as a side dish for family dinners or gatherings.
Ingredients
- 2 lbs potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/4 cup chopped green onions (optional)
Instructions
- Grease the inside of your slow cooker with cooking spray.
- Layer half of the sliced potatoes in the slow cooker.
- In a bowl, mix half of the cheese, sour cream, milk, melted butter, salt, pepper, and garlic powder.
- Spread half of the mixture over the potatoes.
- Repeat with the remaining potatoes and cheese mixture.
- Cover and cook on low for 6-7 hours or until potatoes are tender.
- Sprinkle with remaining cheese and paprika, then cover until cheese melts.
- Garnish with green onions before serving.
Notes
- For a crispier top, broil in the oven for 2-3 minutes after cooking.
- Add cooked bacon or ham for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American