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Description
A hearty and flavorful dish combining tender steak and potatoes cooked in a crockpot.
Ingredients
- 2 lbs steak, cubed
- 4 large potatoes, diced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Place cubed steak and diced potatoes in the crockpot.
- Sprinkle with salt, pepper, garlic powder, and onion powder.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Top with shredded cheese, sour cream, bacon, and green onions.
- Serve warm.
Notes
- Use any steak cut you prefer.
- Add vegetables like carrots or onions if desired.
- Adjust seasoning to taste.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American